DETAILED NOTES ON SAFFRON IN FOOD RECIPES

Saffron is usually often known as the “crimson gold,” It's a pricey spice that almost all spices can’t even be. You may perhaps wonder why a pinch of saffron is so expensive. Its explanation lies in how saffron grows, harvests, and its procedure.Safflower stigmas are occasionally ground up and mixed with ground saffron to "extend" the product